Peach Galette

Name: Peach Galette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp almond paste (optional); 113 grams (1/2 cup, 1 stick, 8 tbsp) butter, cut into small (1/2-inch) cubes, chilled in freezer at least 15 minutes, preferably an hour; 1 egg; 296 milliliters flour; 4 Tbsps ice water; 2 larges not-overly-ripe yellow peaches (about 3/4 pound total), pitted, sliced into 1/4-inch to 1/2-inch slices; 1 teaspoons salt; 2 teaspoons sugar; 1 teaspoons vanilla extract

Peach Galette might be a good recipe to expand your side dish recipe box. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 208 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 8. It is a good option if you're following a vegetarian diet. Head to the store and pick up almond paste, salt, ice water, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.