Peach Dutch Baby with Blueberry Compote

Name: Peach Dutch Baby with Blueberry Compote
Prep time: 44 min
Cook time: 44 min
Total time: 44 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters fresh or frozen blueberries; 1 Tbsp butter; 3 eggs; 158 milliliters all-purpose flour; 1 teaspoon finely shredded lemon zest; 158 milliliters milk; 432 grams Del Monte® Sliced Peaches in Heavy Syrup or Del Monte® Lite Sliced Peaches; 6 servings Powdered sugar; 1 teaspoons salt; 79 milliliters sugar

Peach Dutch Baby with Blueberry Compote might be a good recipe to expand your side dish recipe box. This recipe serves 6. One serving contains 239 calories, 6g of protein, and 5g of fat. It is a good option if you're following a vegetarian diet. A mixture of lemon zest, butter, milk, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 44 minutes.

Instructions

Preheat oven to 325 degrees F.

Equipment you will use

Oven

Drain canned peaches, reserving 1/4 cup of the syrup; set aside. For batter, whisk eggs, sugar, the 2 tablespoons melted butter, the lemon zest and salt in a medium bowl.

Ingredients you will need

Lemon Zest

Peach

Butter

Sugar

Syrup

Egg

Salt

Equipment you will use

Whisk

Bowl

Whisk in flour and milk until smooth. (Batter will be thin.)

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Whisk

Heat a 10-inch cast iron or oven-safe skillet over medium heat. Melt the 1 tablespoon butter in the skillet; pour in batter. Quickly arrange peaches on top of batter.

Ingredients you will need

Peach

Butter

Equipment you will use

Frying Pan

Oven

Bake for 25 to 30 minutes or until puffed and golden.

Equipment you will use

Oven

Meanwhile, for Blueberry Compote, cook reserved syrup and blueberries over medium heat in a medium saucepan for 4 to 5 minutes or until berries begin to soften.

Ingredients you will need

Blueberries