Peach Custard Pie I
Need a dairy free and vegetarian dessert? Peach Custard Pie I could be a spectacular recipe to try. This recipe makes 8 servings with 1132 calories, 16g of protein, and 59g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, salt, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Place the sliced peaches in an unbaked pastry shell.
In a medium bowl, combine sugar, flour, salt, cinnamon and egg. Beat well and pour over peaches.
Bake on bottom rack at 400 degrees F (200 degrees C) for approximately 30 minutes.