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Peach Custard Pie I

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Peach Custard Pie I

Peach Custard Pie I

Need a dairy free and vegetarian dessert? Peach Custard Pie I could be a spectacular recipe to try. This recipe makes 8 servings with 1132 calories, 16g of protein, and 59g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up egg, salt, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 400 degrees F (200 degrees C).
Equipment you will use
OvenOven
2
Place the sliced peaches in an unbaked pastry shell.
Ingredients you will need
Pastry ShellsPastry Shells
PeachPeach
3
In a medium bowl, combine sugar, flour, salt, cinnamon and egg. Beat well and pour over peaches.
Ingredients you will need
CinnamonCinnamon
PeachPeach
All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
EggEgg
Equipment you will use
BowlBowl
4
Bake on bottom rack at 400 degrees F (200 degrees C) for approximately 30 minutes.
Equipment you will use
OvenOven

Equipment

DifficultyMedium
Ready In45 m.
Servings8
Health Score11
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesLunchMain CourseMain DishDinner
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