Peach Cobbler Ice Cream with Bourbon-Caramel Sauce

Name: Peach Cobbler Ice Cream with Bourbon-Caramel Sauce
Prep time: 8 h 40 min
Cook time: 8 h 40 min
Total time: 8 h 40 min
Yield: 8
Cuisine: Southern
Ingredients: 1 Tbsp bourbon; 1 Tbsp butter, softened; 1 Tbsp light-colored corn syrup; 0 teaspoons ground cinnamon; 59 milliliters half-and-half; 1 Tbsp fresh lemon juice; 2 Tbsps peach schnapps; 237 milliliters chopped peeled peaches, divided (about 2 medium peaches); 113 grams refrigerated pie dough; 1 Dash salt; 118 milliliters sugar; 1 Tbsp sugar; 118 milliliters fat-free sweetened condensed milk; 2 Tbsps water; 473 milliliters frozen reduced-fat whipped topping, thawed

The recipe Peach Cobbler Ice Cream with Bourbon-Caramel Sauce could satisfy your Southern craving in roughly 8 hours and 40 minutes. For 78 cents per serving, you get Head to the store and pick up peaches, butter, dash of salt, and a few other things to make it today.

Instructions

Preheat oven to 42

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Oven

To prepare ice cream, place pie dough on a baking sheet lined with parchment paper; lightly coat with cooking spray.

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Cooking Spray

Ice Cream

Pie Dough

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Baking Paper

Baking Sheet

Combine 1 tablespoon sugar and cinnamon in a small bowl.

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Cinnamon

Sugar

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Bowl

Sprinkle sugar mixture evenly over pie dough. Using a knife or pizza cutter, score dough at 1-inch intervals.

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Pie Dough

Dough

Sugar

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Pizza Cutter

Knife

Bake at 425 for 10 minutes or until browned. Cool completely; break into 1/2-inch pieces.

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Oven

Place 1/2 cup peaches in a medium bowl, and mash with a fork until almost smooth.

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Peach

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Bowl

Add the remaining 1/2 cup peaches and next 4 ingredients (through dash of salt); stir well. Gently fold in the crumbled piecrust and whipped topping. Scoop the mixture into a freezer-safe container; cover and freeze overnight.

Ingredients you will need

Whipped Topping

Pie Crust

Peach

Salt

To prepare sauce, combine 1/2 cup sugar, 2 tablespoons water, corn syrup, and dash of salt in a small saucepan over medium heat, stirring just until sugar melts; bring to a boil. Cook 12 minutes or until amber; remove from heat.

Ingredients you will need

Corn Syrup

Sauce

Sugar

Water

Salt

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Sauce Pan

Drizzle in half-and-half, stirring constantly with a whisk.

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Whisk

Add butter and bourbon; whisk until smooth.

Ingredients you will need

Bourbon

Butter

Equipment you will use

Whisk

Equipment

Ingredients

Servings:

1Tbsp

bourbon 1Tbsp

butter, softened 1Tbsp

light-colored corn syrup 0teaspoons

ground cinnamon 59milliliters

half-and-half 1Tbsp

fresh lemon juice 2Tbsps

peach schnapps 237milliliters

chopped peeled peaches, divided (about 2 medium peaches)113grams

refrigerated pie dough 1Dash

salt 118milliliters

sugar 1Tbsp

sugar 118milliliters

fat-free sweetened condensed milk 2Tbsps

water 473milliliters

frozen reduced-fat whipped topping, thawed

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Gunderloch Estate Riesling Dry. It has 4.3 out of 5 stars and a bottle costs about 15 dollars.