Peach Cobbler

Name: Peach Cobbler
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 114 grams butter, melted; 125 grams all-purpose flour; 244 milliliters milk; 425 grams can sliced peaches, drained; 0 teaspoons salt; 250 grams sugar, divided

Peach Cobbler is a lacto ovo vegetarian dessert. This recipe serves 8. One serving contains 320 calories, 3g of protein, and 13g of fat. This recipe is typical of Southern cuisine. A mixture of sugar, peaches, flour, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Pour butter into a shallow 2-qt. baking dish; set aside.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Drain peaches, reserving 1/4 cup juice. In a saucepan, bring the peaches and juice just to a boil. Meanwhile, in a bowl, combine 1 cup sugar, flour, milk, baking powder and salt; mix well.

Ingredients you will need

Baking Powder