Peach Cobbler

Name: Peach Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Southern
Ingredients: 177 milliliters packed brown sugar, divided; 6 Tbsps chilled butter, cut into 6 pieces; 1 large egg; 473 milliliters all-purpose flour; 3 Tbsps all-purpose flour; 1 Tbsp granulated sugar; 1 teaspoon ground cinnamon; 6 Tbsps ice water; 2 kilograms cups sliced peeled peaches (about; 0 teaspoons salt; 59 milliliters slivered almonds; 1 Tbsp vanilla extract; 1 teaspoon water

Peach Cobbler is Head to the store and pick up brown sugar, peaches, egg, and a few other things to make it today. It works well as a dessert. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 45 minutes. K.A. Peach Puzzle), and Peach Cobbler.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Lightly spoon 2 cups flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Place flour, sugar, and salt in a food processor; pulse 2 to 3 times.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add butter pieces; pulse 10 times or until the mixture resembles coarse meal. With processor on, slowly add ice water through food chute, processing just until combined (do not form a ball).

Ingredients you will need

Water

Butter

Gently press dough into a 4-inch circle. Slightly overlap 2 lengths of plastic wrap on a slightly damp surface.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Place dough on plastic wrap; cover with 2 additional lengths of overlapping plastic wrap.

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Dough

Wrap

Equipment you will use

Plastic Wrap

Roll dough, still covered, into a 15 x 13-inch rectangle.

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Dough

Roll

Place in freezer 5 minutes or until plastic wrap can be easily removed; remove top sheets. Fit dough, uncovered side down, into a 2-quart baking dish coated with cooking spray, allowing dough to extend over edges ; remove remaining plastic wrap.

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Cooking Spray

Dough

Wrap

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Plastic Wrap

Baking Pan

Combine peaches, 1/2 cup brown sugar, 2 1/2 tablespoons flour, vanilla, and cinnamon in a large bowl; toss gently. Spoon into prepared dish; fold edges of dough over peach mixture.

Ingredients you will need

Brown Sugar

Cinnamon

Peach

Vanilla

Dough

All Purpose Flour

Equipment you will use

Bowl

Sprinkle 1/4 cup brown sugar over mixture; sprinkle with almonds.

Ingredients you will need

Brown Sugar

Almonds

Combine egg and water in a small bowl.

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Water

Egg

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Bowl

Brush egg mixture over dough; sprinkle with granulated sugar.

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Granulated Sugar

Dough

Egg

Bake at 375 for 45 minutes or until filling is bubbly and crust is lightly browned.

Ingredients you will need

Crust

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Oven

Let stand 30 minutes before serving.

Equipment

Ingredients

Servings:

177milliliters

packed brown sugar, divided 6Tbsps

chilled butter, cut into 6 pieces 1large

egg 473milliliters

all-purpose flour 3Tbsps

all-purpose flour 1Tbsp

granulated sugar 1teaspoon

ground cinnamon 6Tbsps

ice water 2kilograms

cups sliced peeled peaches (about 0teaspoons

salt 59milliliters

slivered almonds 1Tbsp

vanilla extract 1teaspoon

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.