Peach Cake

Name: Peach Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 595 grams peach pie filling; 454 grams crushed pineapple (undrained); 227 grams package cream cheese; 3 eggs; 99 grams package instant vanilla pudding; 1 lemon cake mix; 118 milliliters sour cream; 227 grams whipped topping

This recipe serves 12. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 403 calories, 5g of protein, and 13g of fat. If you have instant vanilla pudding, whipped topping, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 50 minutes.