Peach-Brandy Chiller

Name: Peach-Brandy Chiller
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters brandy; 59 milliliters cream of coconut; 237 milliliters fresh or frozen peaches; 118 milliliters pineapple juice; 283 grams box frozen strawberries in syrup, thawed

Peach-Brandy Chiller is a gluten free and vegan recipe with 4 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 382 calories, 0g of protein, and 3g of fat. A mixture of brandy, strawberries in syrup, peaches, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Puree strawberries in a blender until smooth. Divide strawberry puree evenly among 4 tall glasses.

Ingredients you will need

Strawberry Puree

Strawberries

Equipment you will use

Blender

Place ice in blender; add peaches and next 3 ingredients. Process until smooth.

Ingredients you will need

Peach

Ice

Equipment you will use

Blender

Pour peach mixture evenly over strawberry puree in glasses.

Ingredients you will need

Strawberry Puree

Peach

"Warm" Ice: Slightly melted ice blends a better drink, Ernie says. He suggests letting the ice sit out at room temperature for about 30 minutes before using. "It should be wet to the touch without sticking to your fingers," he explains.

Ingredients you will need

Drink