Peach Bellini Cupcakes

Name: Peach Bellini Cupcakes
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 1
Cuisine: American
Ingredients: 1 teaspoon Almond Extract; 1 Tbsp Baking Powder; 355 milliliters Cake Flour; 946 milliliters Sifted Confectioners Sugar (approximately 1 lb); 59 milliliters Corn Starch; 355 milliliters Egg Whites (approximately 11 large eggs); 1 Drop Red Food Coloring; 177 milliliters Peach Jam; 2 Tbsps Milk; 414 milliliters Powdered Sugar; 118 milliliters Solid Vegetable Shortening; 237 milliliters (2 sticks) Unsalted Butter (room temperature); 1 teaspoon Vanilla Paste; 177 milliliters Prosecco

Peach Bellini Cupcakes might be just the dessert you are searching for. This recipe serves 1. This recipe covers 47% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 66g of protein, 292g of fat, and a total of 6977 calories. 9 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 18 minutes. This recipe is typical of American cuisine. A mixture of powdered sugar, peach jam, drop food coloring, and a handful of other ingredients are all it takes to make this recipe so flavorful.