Peach-Basil Ice

Name: Peach-Basil Ice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 10 basil leaves; 79 milliliters fresh lemon juice (about 3 lemons); 946 milliliters fresh peach slices (about 1 1/2 pounds whole peaches); 158 milliliters sugar; 158 milliliters water

Need a gluten free and vegan side dish? Peach-Basil Ice could be an excellent recipe to try. This recipe makes 7 servings with 111 calories, 1g of protein, and 0g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have sugar, water, peach, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Place sugar in a blender; process until very finely ground.

Ingredients you will need

Sugar

Equipment you will use

Blender

Add basil; process until finely minced.

Ingredients you will need

Basil

Pour into an 8-inch square glass or ceramic baking dish.

Equipment you will use

Baking Pan

Combine peach slices, 2/3 cup water, and lemon juice in blender; process until smooth.

Ingredients you will need

Lemon Juice

Peach

Water

Equipment you will use

Blender

Pour juice mixture over sugar mixture, and stir until sugar dissolves. Cover and freeze until partially frozen (about 1 hour). Scrape with a fork, crushing any lumps. Freeze, scraping with a fork every hour, 4 hours or until completely frozen and fluffy.

Ingredients you will need

Juice