Peach and Cucumber Salsa

Name: Peach and Cucumber Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Mexican
Ingredients: 1 Tbsp chopped basil; 1 cucumber, seeded and chopped; 1 jalapeno, seeded and finely chopped; 1 lime, juice of; 1 Tbsp chopped mint (optional); 3 peaches, pitted and chopped; 6 servings salt; 1 white onion, chopped

Peach and Cucumber Salsa might be just the hor d'oeuvre you are searching for. This gluten free, primal, and whole 30 recipe serves 6. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 42 calories. If you have onion, salt, jalapeno, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

1Tbsp

chopped basil 1

cucumber, seeded and chopped 1

jalapeno, seeded and finely chopped 1

lime, juice of 1Tbsp

chopped mint (optional)3

peaches, pitted and chopped 6servings

salt 1

white onion, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Buena Vista Chateau Buena Vista Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 39 dollars per bottle.