Peach and Basil Shortcake

Name: Peach and Basil Shortcake
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 1 teaspoons baking soda; 79 milliliters basil leaves; 6 Tbsps chilled butter, cut into small pieces; 532 milliliters ounces cake flour (about; 2 teaspoons fat-free milk; 2 Tbsps fresh lemon juice; 237 milliliters low-fat buttermilk; 177 milliliters plain nonfat Greek yogurt; 1 kilograms cups sliced peeled peaches (about; 0 teaspoons salt; 59 milliliters slivered almonds; 79 milliliters sugar; 118 milliliters sugar, divided

This recipe makes 12 servings with 263 calories, 6g of protein, and 8g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Only A mixture of baking powder, baking soda, basil leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

To prepare topping, combine peaches, 1/3 cup sugar, basil, and juice in a bowl; let stand 1 hour.

Ingredients you will need

Peach

Basil

Juice

Sugar

Equipment you will use

Bowl

Preheat oven to 40

Equipment you will use

Oven

To prepare shortcake, weigh or lightly spoon flour into dry measuring cups, and level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour, 7 tablespoons sugar, baking powder, baking soda, and salt in a bowl; stir with a whisk.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Whisk

Bowl

Cut in butter with a pastry blender or two knives until the mixture resembles coarse meal. Stir in buttermilk with a fork just until combined (do not overmix). Spoon the dough into a 9-inch round metal baking pan coated with cooking spray. Gently brush the dough with milk.

Ingredients you will need

Cooking Spray