Pea Spaetzle with Mint, Chives, and Tomatoes

Name: Pea Spaetzle with Mint, Chives, and Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters all purpose flour; 3 teaspoons coarse kosher salt; 4 larges eggs; 6 Tbsps chopped fresh chives, divided; 237 milliliters teardrop or grape tomatoes, halved; 0 teaspoons (generous) ground nutmeg; 237 milliliters low-salt chicken broth, divided; 6 Tbsps pareve margarine, divided; 2 Tbsps chopped fresh mint plus 1/3 cup sliced mint leaves; 828 milliliters frozen peas (do not use petite peas)

Need a dairy free side dish? Pea Spaetzle with Mint, Chives, and Tomatoes could be an awesome recipe to try. One portion of this dish contains about 10g of protein, 11g of fat, and a total of 282 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have all purpose flour, coarse kosher salt, pareve margarine, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine 2 cups peas, eggs, 1/2 cup broth, 2 tablespoons chives, 2 tablespoons chopped mint, and salt in blender. Puree until smooth.

Ingredients you will need

Chives

Broth

Egg

Mint

Peas

Salt

Equipment you will use

Blender

Pour into large bowl. Stir in flour.

Ingredients you will need

All Purpose Flour

Equipment you will use

Bowl

Bring large pot of salted water to boil. Working with 1/3 cup batter at a time, and using rubber spatula, press spaetzle batter into pot through 1/4-inch holes of coarse grater, colander, or wide ladle. Boil each batch 3 minutes. Using strainer,transfer spaetzle to large colander; drain and place in large bowl. Toss spaetzle with 2 tablespoons margarine. DO AHEAD: Can be made 1 day ahead. Cover spaetzle and remaining 1 1/2 cups peas separately and chill.

Ingredients you will need

Margarine