Pea Pods and Greens Medley

Name: Pea Pods and Greens Medley
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters ready-to-eat baby-cut carrots, quartered lengthwise; 177 milliliters chicken broth (from 32-oz carton); 710 milliliters frozen chopped collard greens (from 16-oz bag); 2 teaspoons cider or white vinegar; 0 teaspoons garlic powder; 1 teaspoons onion powder; 6 servings Red pepper sauce, if desired; 1 teaspoons seasoned salt; 355 milliliters frozen sugar snap peas

You can never have too many side dish recipes, so give Pea Pods and Greens Medley a try. This recipe serves 6. One portion of this dish contains approximately 2g of protein, 0g of fat, and a total of 30 calories. Head to the store and pick up cider, sugar snap peas, collard greens, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.

Instructions

In 2-quart saucepan, heat broth to boiling. Stir in collard greens, vinegar, onion powder, seasoned salt and garlic powder. Return to boiling. Reduce heat to medium-low; cover and boil gently 10 minutes.

Ingredients you will need

Collard Greens