Pea Pod Carrot Medley

Name: Pea Pod Carrot Medley
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Global
Ingredients: 128 grams sliced carrots; 1 teaspoon cornstarch; 2 teaspoons reduced-sodium soy sauce; 83 milliliters orange juice; 1 teaspoons grated orange peel; 0 teaspoons salt; 196 grams fresh sugar snap peas

You can never have too many side dish recipes, so give Pea Pod Carrot Medley a try. This recipe makes 2 servings with 93 calories, 4g of protein, and 0g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. If you have orange juice, cornstarch, orange peel, and a few other ingredients on hand, you can make it. Roasted Radish and Carrot Medley, Green Tea Fruit Medley Smoothie, and Mashed Potato and Pea Perogies are very similar to this recipe.

Instructions

Place carrots in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.

Ingredients you will need

Carrot

Water

Equipment you will use

Sauce Pan

Add the peas. Cover and simmer 2-4 minutes longer or until vegetables are crisp-tender.

Ingredients you will need

Vegetable

Peas

Drain; set aside and keep warm.

In the same saucepan, whisk the cornstarch and orange juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the soy sauce, orange peel and salt.

Ingredients you will need

Orange Juice