Pea, mint & chilli dip
Pea, mint & chilli dip requires about 5 minutes from start to finish. This recipe makes 4 servings with 339 calories, 16g of protein, and 3g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. It is perfect for The Super Bowl. A mixture of carrot, natural yogurt, mint leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine. It works well as a rather cheap hor d'oeuvre. Simple Mint Pea Dip, Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint, and Fried Pean and Mint Patty Sandwiches: Pea-lafels are very similar to this recipe.
Instructions
Whizz the peas, yogurt, lemon juice, cumin, mint and chilli together in a food processor to a texture you like. Divide between plastic tubs to pack into lunchboxes, or tip into a serving bowl. Lightly toast the pittas, then cut into wedges and serve with the dip and carrots.