Pea, mint & chilli dip

Pea, mint & chilli dip
Pea, mint & chilli dip requires about 5 minutes from start to finish. This recipe makes 4 servings with 339 calories, 16g of protein, and 3g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a lacto ovo vegetarian diet. It is perfect for The Super Bowl. A mixture of carrot, natural yogurt, mint leaves, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine. It works well as a rather cheap hor d'oeuvre. Simple Mint Pea Dip, Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint, and Fried Pean and Mint Patty Sandwiches: Pea-lafels are very similar to this recipe.

Instructions

1
Whizz the peas, yogurt, lemon juice, cumin, mint and chilli together in a food processor to a texture you like. Divide between plastic tubs to pack into lunchboxes, or tip into a serving bowl. Lightly toast the pittas, then cut into wedges and serve with the dip and carrots.
Ingredients you will need
Lemon JuiceLemon Juice
CarrotCarrot
Chili PepperChili Pepper
YogurtYogurt
CuminCumin
ToastToast
MintMint
PeasPeas
DipDip
Equipment you will use
Food ProcessorFood Processor
BowlBowl

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Campo Viejo Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Campo Viejo Cava Brut Rose
Campo Viejo Cava Brut Rose
A bright sparkling pink color. Pleasant and powerful on the nose with a strong presence of ripe red berries. With has a rounded, pleasant feel in the mouth.
DifficultyEasy
Ready In5 m.
Servings4
Health Score100
Magazine