Pea Curry With Carrots And Potatoes
Pea Curry With Carrots And Potatoes
Pea Curry With Carrots And Potatoes requires around 45 minutes from start to finish. This recipe serves 1. One serving contains 937 calories, 26g of protein, and 17g of fat. This recipe covers 54% of your daily requirements of vitamins and minerals. If you have carrots, parsley, ground turmeric, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. It is an expensive recipe for fans of Indian food. It is a good option if you're following a gluten free and dairy free diet.