Pea And Scallion Risotto

Name: Pea And Scallion Risotto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters Arborio rice; 118 milliliters dry white wine; 2 Tbsps chopped fresh flat-leaf parsley; 4 servings kosher salt and black pepper; 828 milliliters low-sodium chicken broth, plus more if needed; 1 medium onion, finely chopped; 57 grams 1/2 cup grated Parmesan , plus more for serving; 237 milliliters frozen peas, thawed; 2 thinly sliced scallions; 3 Tbsps unsalted butter

Pean And Scallion Risotto is a gluten free main course. This recipe serves 4. One serving contains 410 calories, 15g of protein, and 14g of fat. If you have chicken broth, wine, butter, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.