Pea and Leek Dip

Name: Pea and Leek Dip
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 8
Cuisine: Global
Ingredients: 30 grams fresh flat-leaf parsley; 1 lemon, juiced; 2 leeks, woodiest part of the green leaves removed; 2 Tbsps extra-virgin olive oil; 454 grams frozen peas; 2 teaspoons salt; 2 Tbsps sliced scallions; 230 milliliters sour cream

Pean and Leek Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, lacto ovo vegetarian, and primal recipe has 150 calories, 4g of protein, and 9g of fat per serving. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of scallions, juice of lemon, cream, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 18 minutes.

Instructions

Halve, slice, wash the leeks well and drain.

Ingredients you will need

Leek

Heat the oil in a skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the leeks and cook until softened but not brown, about 5 minutes.

Ingredients you will need

Leek

Add the peas and continue cooking until the peas are thawed and bright green, about 3 minutes.

Ingredients you will need

Peas

Transfer the peas and leeks to a blender along with the sour cream, salt, parsley, and lemon. Blend on low until smooth.

Ingredients you will need

Sour Cream

Parsley

Leek

Lemon

Peas

Salt

Equipment you will use

Blender

Garnish with the scallions.

Ingredients you will need

Green Onions

Equipment

Frying Pan

Blender

Ingredients

Servings:

30grams

fresh flat-leaf parsley 1

lemon, juiced 2

leeks, woodiest part of the green leaves removed 2Tbsps

extra-virgin olive oil 454grams

frozen peas 2teaspoons

salt 2Tbsps

sliced scallions 230milliliters

sour cream

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Bollinger Brut Special Cuvee. It has 4.2 out of 5 stars and a bottle costs about 60 dollars.

Bollinger Brut Special Cuvee

A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.Pair with all fish, especially sushi and sashimi, shellfish such as shrimp, prawns, crayfish and grilled lobster, poultry and white meat, cashews, parmesan or prosciutto.