Pea and Cauliflower Salad

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Pea and Cauliflower Salad

Pea and Cauliflower Salad

Pean and Cauliflower Salad is a gluten free, primal, and vegetarian recipe with 10 servings. One serving contains 176 calories, 7g of protein, and 10g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. It works well as a side dish. A mixture of garlic powder, ranch dressing, peas, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Mix the peas, cauliflower, olives, and celery together in a large bowl.
Ingredients you will need
CauliflowerCauliflower
CeleryCelery
OlivesOlives
PeasPeas
Equipment you will use
BowlBowl
2
Whisk the ranch dressing, yogurt, and garlic powder together in a small bowl.
Ingredients you will need
Ranch DressingRanch Dressing
Garlic PowderGarlic Powder
YogurtYogurt
Equipment you will use
WhiskWhisk
BowlBowl
3
Pour over pea mixture, and stir until ingredients are evenly coated.
4
Sprinkle cashews on top just before serving.
Ingredients you will need
CashewsCashews

Equipment

DifficultyNormal
Ready In20 m.
Servings10
Health Score44
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