Paula's Loaded Oatmeal Cookies

Name: Paula's Loaded Oatmeal Cookies
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 42
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 59 milliliters (1/2 stick) butter; 59 milliliters (1/2 stick) butter, softened; 1 egg; 177 milliliters all-purpose flour; 0 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoons ground ginger; 177 milliliters packed light brown sugar; 1 teaspoons freshly ground nutmeg; 355 milliliters sifted powdered sugar; 237 milliliters quick-cooking oatmeal; 118 milliliters raisins; 0 teaspoons salt; 1 teaspoons vanilla extract; 1 teaspoons pure vanilla extract; 59 milliliters vegetable shortening; 177 milliliters chopped walnuts

The recipe Paula's Loaded Oatmeal Cookies can be made in around 1 hour and 5 minutes. This recipe makes 42 servings with 98 calories, 1g of protein, and 5g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from Foodnetwork requires flour, baking soda, walnuts, and butter. Not a lot of people really liked this dessert. Paula's Loaded Oatmeal Cookies, Loaded Oatmeal Cookies, and Loaded Oatmeal Cookies are very similar to this recipe.

Instructions

Preheat oven to 350 degrees F.

Equipment you will use

Oven

Grease 1 or more cookie sheets.Using an electric mixer, cream together butter, shortening, and sugar in a bowl until fluffy.

Ingredients you will need

Shortening

Butter

Cream

Sugar

Equipment you will use

Hand Mixer

Baking Sheet

Bowl

Add egg and beat until mixture is light in color.

Ingredients you will need

Egg

Sift together flour, baking soda, salt, baking powder, ginger, nutmeg, cinnamon, cloves, and allspice; stir into creamed mixture. Fold in oatmeal, raisins, walnuts, and vanilla, blending well. Drop by rounded teaspoons onto cookie sheet.

Ingredients you will need

Baking Soda

Allspice

Cinnamon

Oatmeal

Raisins

Vanilla

Walnuts

Clove

Ginger

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Baking Sheet

Bake for 12 to 15 minutes.

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Oven

Drizzle with Brown Butter Icing.

Ingredients you will need

Butter

Icing

In a small saucepan heat butter over medium heat until golden brown, stirring occasionally.

Ingredients you will need

Butter

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Sauce Pan

Remove saucepan from heat; stir in sifted powdered sugar and vanilla. Stir in enough water (2 to 3 tablespoons) to make an icing of drizzling consistency.

Ingredients you will need

Powdered Sugar

Vanilla

Icing

Water

Equipment you will use

Sauce Pan

Drizzle on warm cookies.

Ingredients you will need

Equipment

Recommended wine: Cream Sherry, Madeira, Prosecco

Oatmeal Cookie on the menu? Try pairing with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.