Paula's Cherries Jubilee

Name: Paula's Cherries Jubilee
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters brandy; 1 sticks butter; 454 grams pitted cherries (fresh or frozen); 1 Tbsp cornstarch; 59 milliliters sugar; 8 servings Vanilla ice cream

Paula's Cherries Jubilee

Paula's Cherries Jubilee could be just the gluten free recipe you've been looking for. This hor d'oeuvre has 268 calories, 3g of protein, and 13g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe from Foodnetwork requires brandy, butter, cherries, and cornstarch. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Drain cherries, reserving all the juice. Melt butter in a saute pan. Stir in cornstarch and sugar until smooth. Gradually stir in the reserved cherry juice. The mixture will thicken up. When it boils, pour in the brandy and turn off the heat. Light the brandy in the pan with a lighter or long match. When the flame dies down, stir in the cherries and serve over ice cream.

Ingredients you will need

Cherry Juice

Corn Starch

Ice Cream

Cherries

Brandy

Butter

Juice

Sugar

Equipment you will use

Frying Pan

Equipment

Frying Pan

Ingredients

Servings:

59milliliters

brandy 1sticks

butter 454grams

pitted cherries (fresh or frozen)1Tbsp

cornstarch 59milliliters

sugar 8servings

Vanilla ice cream

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Dom Perignon Vintage Luminous Bottle with a 5 out of 5 star rating seems like a good match. It costs about 279 dollars per bottle.

Dom Perignon Vintage Luminous Bottle

he opening bouquet is complex and luminous, a mingling of white flowers, citrus and stone fruit. The overall effect is enhanced by the freshness of aniseed and crushed mint. The final aromas offered by the wine are starting to show spicy, woody and roasted notes. After a long period of reluctance, the wine is finally opening up. There is complete balance between the nose and the palate. Its slender, minimalist, pure, toned, athletic character is now also expressed with warmth. The fruit is pronounced and clear. The vintage's characteristic acidity is remarkably well integrated. Its persistence is mainly aromatic, grey, smoky and highly promising.The wine enjoys duality: warmth & freshness, meat & iodine pairings, cooked & raw. Spices enhance and accentuate 2008’s effervescence and densify the wine. Dom Pérignon likes playful experiences: culinary art, textures, and matters.