Paul Bunyan Burgers

Name: Paul Bunyan Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 3
Cuisine: American
Ingredients: 6 bacon strips, diced; 1 egg, lightly beaten; 237 milliliters sliced fresh mushrooms; 3 hamburger buns, split; 1 teaspoons prepared horseradish; 3 slices thin onion slices; 1 teaspoons pepper; 3 slices process American cheese; 1 teaspoons salt; 1 teaspoons seasoned salt; 1 Tbsp Worcestershire sauce

Paul Bunyan Burgers

The recipe Paul Bunyan Burgers could satisfy your American craving in approximately 30 minutes. Watching your figure? This dairy free recipe has 420 calories, 17g of protein, and 27g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 3. A mixture of bacon strips, egg, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a main course.

Instructions

In a large skillet, cook bacon until crisp.

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Bacon

Equipment you will use

Frying Pan

Remove with a slotted spoon to paper towels. In the drippings, saute mushrooms and onion until tender.

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Mushrooms

Onion

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Slotted Spoon

Paper Towels

Transfer to a large bowl with a slotted spoon; add bacon.

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Bacon

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Slotted Spoon

Bowl

In another bowl, combine the egg, Worcestershire sauce, seasoned salt, salt, pepper and horseradish; sprinkle beef over mixture and mix well. Shape into six 1/4-in.-thick patties.

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Worcestershire Sauce