Pattypan Squash With Eggs

Name: Pattypan Squash With Eggs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 larges eggs; 3 garlic cloves, minced; 2 Tbsps about olive oil, divided; 1 medium onion, finely chopped; 8 pattypan squash (4 yellow and 4 green, each 5 in across); 1 teaspoon sea salt, divided; 1 teaspoon minced fresh thyme leave

Pattypan Squash With Eggs might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains roughly 8g of protein, 8g of fat, and a total of 132 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have pattypan squash, garlic cloves, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour. If you like this recipe, you might also like recipes such as Pattypan Squash with Eggs, Overstuffed Pattypan Squash, and Tomato-Pattypan Squash Salad.