Patsy's Meatball Lasagna

Name: Patsy's Meatball Lasagna
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 12 servings coarse salt; 1 large egg; 59 milliliters chopped fresh basil leaves, plus more for garnish; 1 kilograms (4 inches by 8 inches) fresh lasagna sheets; 907 grams fresh mozzarella, cut into 1/2-inch cubes (about 2 1/4 cups); 473 milliliters fresh ricotta cheese; 907 grams (about 8 links) sweet italian sausage, broiled and thinly sliced; 2 liters homemade or store-bought pasta sauce; 315 milliliters freshly grated pecorino romano cheese

The recipe Patsy's Meatball Lasagna could satisfy your Mediterranean craving in roughly 45 minutes. This recipe serves 12. One portion of this dish contains around 48g of protein, 52g of fat, and a total of 902 calories. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up coarse salt, ricotta cheese, basil leaves, and a few other things to make it today. It works well as a main course.