Patriotic Fruit Pizza
The recipe Patriotic Fruit Pizza could satisfy your Mediterranean craving in roughly 1 hour and 6 minutes. This recipe serves 6. One serving contains 644 calories, 3g of protein, and 3g of fat. Head to the store and pick up cut-up fruit, able sugar cookies, marshmallows, and a few other things to make it today. It is a good option if you're following a gluten free diet.
Instructions
Line 12-inch pizza pan with Reynolds Wrap Aluminum Foil; spray with cooking spray. Arrange cookie dough slices in single layer on bottom of prepared pan; press together to form crust.
Bake 14 to 16 min. or until lightly browned. Cool completely.
Beat pudding mix and milk in large bowl with whisk 2 min.
Let stand 5 min. Meanwhile, remove cookie crust from prepared pan; place on plate.
Add COOL WHIP and 2 cups marshmallows to pudding; stir gently just until blended.
Spread onto crust; top with fruit and remaining marshmallows.
Recommended wine: Chianti, Trebbiano, Verdicchio
Chianti, Trebbiano, and Verdicchio are great choices for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Santa Margherita Chianti Classico Riserva with a 4.8 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.
![Santa Margherita Chianti Classico Riserva]()
Santa Margherita Chianti Classico Riserva
An authentic Italian Chianti made from grapes grown in the heart of Tuscany’s Chianti Classico region. An exquisite expression of the Sangiovese grape, with substantial acidity from the low pH of the soil in this region.The aromas of this complex red wine range from cherries and plums to gladiolus flowers and earthy flint. The tannic, oak-aged flavors are bright and round, with a dry, warm, earthy finish.Best enjoyed with very flavorful dishes, such as tomato-based sauces, mushroom ravioli, beef or pork roasts, and game meats from venison to pheasant. It is also excellent with mature cheeses.Blend: 85% Sangiovese, 15% Merlot and Cabernet Sauvignon