Pate Brisee

Name: Pate Brisee
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Mediterranean, French, European
Ingredients: 591 milliliters all-purpose flour; 59 milliliters ice water, plus more if needed; 1 teaspoon salt; 237 milliliters sticks unsalted butter, cold, cut into small

Pate Brisee might be a good recipe to expand your crust recipe box. This vegetarian recipe serves 20. One serving contains 138 calories, 2g of protein, and 9g of fat. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up butter, ice water, salt, and a few other things to make it today.

Ingredients

Servings:

591milliliters

all-purpose flour 59milliliters

ice water, plus more if needed 1teaspoon

salt 237milliliters

sticks unsalted butter, cold, cut into small

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Chateau Pindefleurs St-Emilion Bordeaux with a 4.5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.