Pat's Pork Chops

Name: Pat's Pork Chops
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 305 grams condensed cream of mushroom soup; 4 servings garlic powder (to taste); 4 servings onion powder; 4 servings paprika; 4 servings pepper; 4 center-cut pork chops; 4 servings salt; 118 milliliters water (about to dilute the soup)

You can never have too many main course recipes, so give Pat's Pork Chops a try. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 273 calories, 33g of protein, and 11g of fat per serving. Head to the store and pick up condensed cream of mushroom soup, water, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

305grams

condensed cream of mushroom soup 4servings

garlic powder (to taste)4servings

onion powder 4servings

paprika 4servings

pepper 4

center-cut pork chops 4servings

salt 118milliliters

water (about to dilute the soup)

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Laguna Winery Russian River Chardonnay with a 4.5 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.