Pat Bing Soo (Korean Shaved Ice)

Name: Pat Bing Soo (Korean Shaved Ice)
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Korean, Asian
Ingredients: 1 banana, sliced; 5 Tbsps hot fudge chocolate syrup; 36 grams rainbowy puffs cereal; 425 grams fruit cocktail; 710 milliliters shaved ice; 89 grams sliced kiwi; 237 milliliters mixed grain powder; 1 maraschino cherry; 5 Tbsps milk; 237 milliliters Asian red bean paste; 118 milliliters colorful mochi rice cakes; 5 Tbsps strawberry syrup; 72 grams fresh strawberries, sliced; 1 scoop strawberry ice cream; 1 scoop vanilla ice cream; 60 milliliters whipped cream

Pat Bing Soo (Korean Shaved Ice)

Pat Bing Soo (Korean Shaved Ice) might be a good recipe to expand your side dish collection. This recipe makes 6 servings with 460 calories, 7g of protein, and 6g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe is typical of Korean cuisine. Head to the store and pick up banana, maraschino cherry, fruit cocktail, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. If you like this recipe, take a look at these similar recipes: Pat Bing Soo (Korean Shaved Ice), Bing Cherry Ice Cream, and Bing Cherry Ice Cream Sauce.

Instructions

Watch how to make this recipe.

Add 1/3 cup of shaved ice into a large metal bowl and add the Simple Syrup. Next, drain the juice out of the fruit cocktail and pour the fruit, grain powder and then add the red bean paste into the bowl.

Ingredients you will need

Fruit Cocktail

Red Bean Paste

Simple Syrup

Fruit

Grains

Juice

Ice

Equipment you will use

Bowl

Now add another layer of shaved ice into the bowl. Even out the ice and add the kiwi, mochi rice cakes, strawberries and banana. Then add a scoop of both the strawberry and vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream

Strawberries

Rice Cakes

Banana

Kiwi

Ice

Equipment you will use

Bowl

Pour the milk over the dessert and then the strawberry syrup. Then add the whipped cream, drizzle with hot fudge chocolate syrup and top it with the rainbowy puffs cereal. And finally you add the cherry on top!

Ingredients you will need

Chocolate Syrup

Whipped Cream

Strawberries

Cereal

Cherries

Fudge

Syrup

Milk

Add equal parts sugar and water to a small saucepan over medium heat.

Ingredients you will need

Sugar

Water

Equipment you will use

Sauce Pan

Heat until the sugar has dissolved, around 5 minutes.

Ingredients you will need

Sugar

Remove from the heat and cool.

Equipment

Bowl

Sauce Pan

Ingredients

Servings:

banana, sliced 5Tbsps

hot fudge chocolate syrup 36grams

rainbowy puffs cereal 425grams

fruit cocktail 710milliliters

shaved ice 89grams

sliced kiwi 237milliliters

mixed grain powder 1

maraschino cherry 5Tbsps

milk 237milliliters

Asian red bean paste 118milliliters

colorful mochi rice cakes 5Tbsps

strawberry syrup 72grams

fresh strawberries, sliced 1scoop

strawberry ice cream 1scoop

vanilla ice cream 60milliliters

whipped cream

Recommended wine: Riesling, Gewurztraminer, Chenin Blanc

Korean works really well with Riesling, Gewurztraminer, and Chenin Blanc. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Westport Winery "Ancient Mariner" Riesling & Pear wine blend (Benefits Coastal Animal Rescue and Adoption). It has 5 out of 5 stars and a bottle costs about 27 dollars.

Westport Winery "Ancient Mariner" Riesling & Pear wine blend (Benefits Coastal Animal Rescue and Adoption)

Try this delicate blend of pear and Riesling that smacks of honey and sunshine. Whatever voyage of exploration inspires your daily life, remember the Rime of the Ancient Mariner. Offer salvation. Benefits Coastal Animal Rescue and Adoption (CARA).