Pastor Ryan’s Mexican Lasagna

Name: Pastor Ryan’s Mexican Lasagna
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 8 servings Butter; 3 cans Corn, Drained; 1 liters (to 8 cups) Low Sodium Chicken Broth/stock; 8 servings cilantro, to taste; 1 jar 16 oz Enchilada Sauce; 8 servings Flour Tortillas; 8 cloves (to 14 Cloves) Of Garlic (up To You); 1 kilograms Lean Ground Beef; 2 whole (to 3) Onions (up To You); 1 can (to 2 Cans) Black Or Pinto Beans (up To You); 946 milliliters Unprepared Rice; 2 jars 16 oz Salsa Verde; 3 packages Mexican Cheese Blend; 8 servings Sour Cream, to taste; 8 servings Taco Seasoning (or Chili Powder, Paprika, And Cumin) To Taste; 4 whole (to 8) Tomatoes (up To You)

The recipe Pastor Ryan’s Mexican Lasagna could satisfy your Mediterranean craving in around 35 minutes. This recipe makes 8 servings with 829 calories, 49g of protein, and 20g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. 931 person have tried and liked this recipe. It works well as a pretty expensive main course. A mixture of salsa verde, corn, pinto beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert.

Ingredients

Servings:

8servings

Butter 3cans

Corn, Drained 1liters

(to 8 cups) Low Sodium Chicken Broth/stock 8servings

cilantro, to taste 1jar

16 oz Enchilada Sauce 8servings

Flour Tortillas 8cloves

(to 14 Cloves) Of Garlic (up To You)1kilograms

Lean Ground Beef 2

whole (to 3) Onions (up To You)1can

(to 2 Cans) Black Or Pinto Beans (up To You)946milliliters

Unprepared Rice 2jars

16 oz Salsa Verde 3packages

Mexican Cheese Blend 8servings

Sour Cream, to taste 8servings

Taco Seasoning (or Chili Powder, Paprika, And Cumin) To Taste 4

whole (to 8) Tomatoes (up To You)

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Brancaia Chianti Classico Riserva. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.