Pastitsio - Greek Lasagna

Name: Pastitsio - Greek Lasagna
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 4 Tbsps butter; 1 teaspoons cinnamon; 2 eggs, lightly beaten; 4 Tbsps flour; 2 garlic cloves, minced; 680 grams ground lamb or 1 1/2 lbs ground beef; 710 milliliters milk; 1 medium onion, diced; 118 milliliters grated parmesan cheese; 340 grams penne pasta; 237 milliliters tomato sauce

Pastitsio - Greek Lasagna might be just the main course you are searching for. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 548 calories, 28g of protein, and 29g of fat. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. It is a reasonably priced recipe for fans of Mediterranean food. Head to the store and pick up parmesan cheese, cinnamon, flour, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.