Pasticho of Eggplant (Aubergine) (Venezuela)

Name: Pasticho of Eggplant (Aubergine) (Venezuela)
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium eggplant; 6 Tbsps flour; 4 servings garlic; 4 servings lemon; 4 servings oil; 4 servings onion; 4 servings parmesan cheese; 4 servings spices; 2 tomatoes

Pasticho of Eggplant (Aubergine) (Venezuela) might be just the side dish you are searching for. One portion of this dish contains roughly 14g of protein, 22g of fat, and a total of 354 calories. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, flour, oil, and a few other things to make it today. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.