Pasta With Slow Roasted Duck

Name: Pasta With Slow Roasted Duck
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 Tbsp butter; 1 Tbsp duck fat; 4 finely chopped garlic cloves; 1 Tbsp lemon juice; 4 servings Lemon zest; 4 servings Salt; 454 grams tagliatelle

Pasta With Slow Roasted Duck requires approximately 10 minutes from start to finish. This recipe makes 4 servings with 495 calories, 16g of protein, and 11g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. A few people really liked this main course. If you have tagliatelle, salt, duck fat, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.