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Pasta with Sautéed Tomatoes, Olives, and Artichokes
Pasta with Sautéed Tomatoes, Olives, and Artichokes
Past
Instructions
1
Heat oil in a large nonstick skillet over medium-high heat.
Ingredients you will need
Cooking Oil
Equipment you will use
Frying Pan
2
Add cherry tomatoes, olives, and artichokes; cook 5 minutes or until thoroughly heated.
Ingredients you will need
Cherry Tomato
Artichoke
Olives
3
Place pasta in a large bowl.
Ingredients you will need
Pasta
Equipment you will use
Bowl
4
Add tomato mixture, basil, cheese, salt, and freshly ground pepper; toss well.
Ingredients you will need
Ground Black Pepper
Cheese
Tomato
Basil
Salt
Equipment
Frying Pan
Bowl
Ingredients
Servings:
397
grams
quartered artichoke hearts, drained
35
grams
1/3 cup shredded Asiago cheese
0
teaspoons
freshly ground black pepper
473
milliliters
halved cherry tomatoes
946
milliliters
hot cooked ziti (short tube-shaped pasta)
118
milliliters
chopped fresh basil
118
milliliters
thinly sliced pitted kalamata olives
1
teaspoon
olive oil
0
teaspoons
salt
Difficulty
Hard
Ready In
45 m.
Servings
6
Health Score
14
Vegetarian
Diets
Lacto Ovo Vegetarian
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