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Pasta with Sautéed Tomatoes, Olives, and Artichokes

Pasta with Sautéed Tomatoes, Olives, and Artichokes
Past

Instructions

1
Heat oil in a large nonstick skillet over medium-high heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
2
Add cherry tomatoes, olives, and artichokes; cook 5 minutes or until thoroughly heated.
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Cherry TomatoCherry Tomato
ArtichokeArtichoke
OlivesOlives
3
Place pasta in a large bowl.
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PastaPasta
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BowlBowl
4
Add tomato mixture, basil, cheese, salt, and freshly ground pepper; toss well.
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Ground Black PepperGround Black Pepper
CheeseCheese
TomatoTomato
BasilBasil
SaltSalt
DifficultyHard
Ready In45 m.
Servings6
Health Score14
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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