Pasta With Roasted Cauliflower, Parsley, And Breadcrumbs

Name: Pasta With Roasted Cauliflower, Parsley, And Breadcrumbs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms head cauliflower (about , cored and broken into small florets; 340 grams cavatappi or other short pasta; 4 servings Coarse salt and ground pepper; 59 milliliters fresh parsley, chopped; 5 garlic cloves, peeled and halved; 59 milliliters olive oil; 59 milliliters grated Parmesan, plus more for serving (optional); 1 medium red onion, halved and cut into thin wedges; 4 slices white sandwich bread

Pasta With Roasted Cauliflower, Parsley, And Breadcrumbs might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 614 calories, 22g of protein, and 18g of fat each. A mixture of cauliflower, cavatappi, parmesan, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.