Pasta With Roast Vegetable Sauce

Name: Pasta With Roast Vegetable Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 794 grams italian-style crushed tomatoes; 7 kilograms eggplants, unpeeled, cut into 1-inch pieces; 59 milliliters chopped fresh basil; 59 milliliters chopped fresh parsley; 1 Tbsp chopped fresh rosemary; 1 Tbsp chopped fresh thyme; 2 garlic cloves, minced; 2 Tbsps olive oil; 1 large onion, cut into 1-inch pieces; 340 grams penne pasta; 2 mediums zucchini, trimmed, cut into 1-inch pieces

Pasta With Roast Vegetable Sauce might be just the main course you are searching for. This recipe serves 4. One serving contains 929 calories, 34g of protein, and 13g of fat. This recipe covers 64% of your daily requirements of vitamins and minerals. Head to the store and pick up penne pasta, eggplants, basil, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It is a good option if you're following a vegan diet.