Pasta with Prosciutto and Asiago Cheese

Name: Pasta with Prosciutto and Asiago Cheese
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 28 grams 1/4 cup shredded Asiago cheese; 227 grams package sliced fresh mushrooms (3 cups); 170 grams cups uncooked fusilli (corkscrew) pasta; 1 clove garlic, finely chopped; 6 mediums green onions, cut into 1/2-inch pieces; 85 grams package thinly sliced prosciutto, cut into thin strips; 237 milliliters medium red bell pepper, coarsely chopped; 0 teaspoons salt; 2 Tbsps olive or vegetable oil

You can never have too many main course recipes, so give Past Head to the store and pick up green onions, vegetable oil, prosciutto, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Cook and drain pasta as directed on package.

Ingredients you will need

Pasta

Meanwhile, in 10-inch nonstick skillet, heat 1 tablespoon of the oil over medium-high heat. Cook mushrooms, onions, bell pepper and garlic in oil 2 to 3 minutes, stirring occasionally, until vegetables are tender.

Ingredients you will need

Bell Pepper