Pasta With Peas, Asparagus, Butter Lettuce and Prosciutto

Name: Pasta With Peas, Asparagus, Butter Lettuce and Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams asparagus, cut into 3/4 inch pieces; 2 Tbsps butter; 1 head butter lettuce, leaves cut into 3/4 inch wide slices; 8 servings coarse kosher salt; 118 milliliters dry white wine; 2 Tbsps extra virgin olive oil; 473 milliliters shelled fresh peas; 227 grams green onion, white parts cut into 1/4 inch slices and light green cut into 1/2 inch slices; 118 milliliters low sodium chicken broth; 237 milliliters finely grated parmesan cheese; 118 milliliters chopped fresh italian parsley; 454 grams campanelle pasta; 113 grams thinly sliced prosciutto, cut into 1/2 inch wide strips; 2 Tbsps minced shallots

Pasta With Peas, Asparagus, Butter Lettuce and Prosciutto might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 450 calories, 19g of protein, and 17g of fat each. A mixture of peas, parmesan cheese, butter lettuce, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the extra virgin olive oil you could follow this main course with the Peach Crisp: Healthy Crisp for Breakfast as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.