Pasta With Lamb-and-cherry-tomato Ragu

Name: Pasta With Lamb-and-cherry-tomato Ragu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps extra virgin olive oil (EVOO); 151 grams ricotta salata cheese or feta cheese, crumbled; 59 milliliters flat leaf parsley leaves, finely chopped; 59 milliliters fresh mint leaves, finely chopped; 2 large cloves garlic, grated or finely chopped; 454 grams ground lamb; 340 grams long, wide pasta, such as pappardelle or fettuccine; 5 servings Salt and pepper; 1 large shallot, chopped

Pasta With Lamb-and-cherry-tomato Ragu might be just the main course you are searching for. One serving contains 646 calories, 29g of protein, and 34g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 5. From preparation to the plate, this recipe takes around 45 minutes. A mixture of extra virgin olive oil, ground lamb, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.