Pasta With Eggplant (Aubergine)

Name: Pasta With Eggplant (Aubergine)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams tomatoes with juice; 1 large eggplant, peeled and cut into 3/4 inch cubes; 59 milliliters chopped fresh basil; 4 garlic cloves, peeled and chopped; 12 kalamata olives, pitted and chopped; 4 Tbsps olive oil; 1 onion, peeled and diced; 6 servings salt & freshly ground black pepper; 454 grams ziti pasta

Pasta With Eggplant (Aubergine) might be just the main course you are searching for. Watching your figure? This dairy free recipe has 447 calories, 13g of protein, and 12g of fat per serving. This recipe serves 6. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up salt & pepper, onion, basil, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes about 50 minutes.