Pasta With Caramelized Onions And Bitter Greens

Name: Pasta With Caramelized Onions And Bitter Greens
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters chicken broth (preferably homemade) or water; 1 head chicory (curly endive), mustard greens, kale, or arugula, washed, with tough ribs removed and leaves torn into pieces; 454 grams fettuccine; 1 Tbsp olive oil; 4 mediums onions, peeled and cut into 1/4-inch-thick rings; 4 servings Salt and freshly ground pepper; 1 teaspoon sugar; 1 Tbsp unsalted butter

You can never have too many main course recipes, so give Pasta With Caramelized Onions And Bitter Greens a try. This recipe serves 4. One portion of this dish contains roughly 20g of protein, 12g of fat, and a total of 570 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have chicken broth, butter, salt and pepper, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.