Pasta with Butternut Parmesan Sauce

Name: Pasta with Butternut Parmesan Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bow-tie pasta; 1 butternut squash weighing about 2 1/2 pounds; 118 milliliters heavy cream; 2 teaspoons lemon juice; 0 teaspoons grated nutmeg; 1 Tbsp olive oil; 118 milliliters packed, freshly grated parmesan cheese; 1 Tbsp chopped parsley; 4 servings salt and pepper to taste; 79 milliliters chopped shallots; 4 servings water as needed to thin the sauce

Pasta with Butternut Parmesan Sauce might be just the main course you are searching for. One portion of this dish contains around 14g of protein, 19g of fat, and a total of 479 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have lemon juice, butternut squash weighing 2, salt and pepper, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 45 minutes. If you like this recipe, you might also like recipes such as Pasta with Butternut Parmesan Sauce, Pasta With Butternut Parmesan Sauce @ Dw Magazine.Com, and Butternut Squash, Parmesan, and Pasta.