Pasta with Asparagus and Mushrooms
You can never have too many main course recipes, so give Pasta with Asparagus and Mushrooms a try. One portion of this dish contains approximately 18g of protein, 10g of fat, and a total of 375 calories. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of asparagus, pepper, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
Combine the first 3 ingredients, and set aside.
Melt butter in a large nonstick skillet over medium-high heat.
Add shallots; saut 1 minute.
Add mushrooms and salt; saut 5 minutes. Stir in wine; cook 1 minute. Reduce heat to low.
Add 2 tablespoons parsley mixture; saute 2 minutes. Keep warm.
Bring water to a boil in a large Dutch oven.
Add pasta; cook 6 1/2 minutes.
Add asparagus; cook 1 1/2 minutes or until asparagus is crisp-tender.
Drain pasta mixture in a colander over a bowl, reserving 1/2 cup cooking liquid.
Combine reserved cooking liquid, pasta mixture, mushroom mixture, and 1/4 cup cheese. Arrange 2 cups pasta mixture on each of 4 plates.
Sprinkle evenly with remaining parsley mixture, 1/4 cup cheese, and 1/4 teaspoon pepper.