Pasta Shells with Herbs

Pasta Shells with Herbs
Pasta Shells with Herbs might be just the hor d'oeuvre you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains roughly 9g of protein, 10g of fat, and a total of 312 calories. This recipe from Taste of Home requires pepper, pasta shells, bell pepper, and garlic cloves. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, you might also like recipes such as Pasta.....pasta Shells With Dilled Crab Filling, Taco Pasta Shells, and Pierogi Pasta Shells.

Instructions

1
Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, saute the red pepper and garlic in butter and oil until tender.
Ingredients you will need
Red PepperRed Pepper
ButterButter
GarlicGarlic
PastaPasta
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Drain pasta; add to pepper mixture.
Ingredients you will need
PepperPepper
PastaPasta
3
Add the remaining ingredients; toss to combine.
4
Serve immediately.

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Viva Diva Moscato Prosecco. It has 4.9 out of 5 stars and a bottle costs about 22 dollars.
Viva Diva Moscato Prosecco
Viva Diva Moscato Prosecco
Elegant floral bouquet with hints of fresh cut bread and peach comring to the fore.
DifficultyNormal
Ready In20 m.
Servings6
Health Score12
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