Pasta Salad with Shrimp and Basil

Name: Pasta Salad with Shrimp and Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters chopped fresh or 4 teaspoons dried basil; 1 teaspoons black pepper; 1 garlic clove, minced; 118 milliliters chopped green bell pepper; 79 milliliters fresh lemon juice; 2 Tbsps extra-virgin olive oil; 946 milliliters cooked medium seashell pasta (about 2 cups uncooked pasta); 454 grams cups chopped plum tomatoes (about; 1 teaspoons salt; 59 milliliters chopped shallots; 454 grams shrimp, cooked and peeled

Pasta Salad with Shrimp and Basil might be a good recipe to expand your main course recipe box. This dairy free and pescatarian recipe serves 8. One portion of this dish contains roughly 16g of protein, 5g of fat, and a total of 215 calories. A mixture of teaspoons basil, shallots, shrimp, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.