Pasta Rustica

Name: Pasta Rustica
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons dried basil; 1 teaspoon dried marjoram; 2 cloves garlic, minced; 454 grams italian sausage, crumbled; 473 milliliters low fat cottage cheese; 2 Tbsps olive oil; 1 onion, chopped; 1 teaspoon dried oregano; 118 milliliters grated parmesan cheese; 0 teaspoons crushed red pepper flakes; 4 servings salt; 473 milliliters shredded mozzarella cheese or 2 cups fontina cheese; 794 grams diced tomato puree (puree reserved); 237 milliliters water; 454 grams ziti pasta

You can never have too many main course recipes, so give Pasta Rustican a try. One portion of this dish contains about 66g of protein, 62g of fat, and a total of 1265 calories. This recipe serves 4. A mixture of oregano, marjoram, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.