Pasta Puttanesca

Name: Pasta Puttanesca
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 6 anchovies; 1 bay leaf; 237 milliliters chopped pitted black olives; 0 teaspoons black pepper; 794 grams whole tomatoes; 1 Tbsp anchovy oil (from the anchovy tin); 59 milliliters drained capers; 2 Tbsps fresh basil, coarsely chopped or 1 teaspoon dried basil; 1 Tbsp fresh thyme, chopped or 1 teaspoon dried thyme; 3 garlic cloves, finely chopped; 1 Tbsp olive oil; 237 milliliters finely chopped onion; 1 Tbsp fresh oregano, chopped or 1 teaspoon dried oregano; 454 grams fusilli or penne or linguine; 0 teaspoons crushed red pepper flakes; 1 teaspoons salt

Past From preparation to the plate, this recipe takes around 45 minutes.

Ingredients

Servings:

anchovies 1

bay leaf 237milliliters

chopped pitted black olives 0teaspoons

black pepper 794grams

whole tomatoes 1Tbsp

anchovy oil (from the anchovy tin)59milliliters

drained capers 2Tbsps

fresh basil, coarsely chopped or 1 teaspoon dried basil 1Tbsp

fresh thyme, chopped or 1 teaspoon dried thyme 3

garlic cloves, finely chopped 1Tbsp

olive oil 237milliliters

finely chopped onion 1Tbsp

fresh oregano, chopped or 1 teaspoon dried oregano 454grams

fusilli or penne or linguine 0teaspoons

crushed red pepper flakes 1teaspoons

salt

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Caposaldo Chianti. It has 5 out of 5 stars and a bottle costs about 13 dollars.