Pasta Puttanesca

Name: Pasta Puttanesca
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 57 grams anchovies, drained, oil reserved, chopped; 794 grams crushed tomatoes with added puree; 59 milliliters capers, drained; 79 milliliters chopped fresh parsley leaves, for garnish; 6 garlic cloves, chopped; 237 milliliters pitted kalamata olives, halved; 454 grams linguine; 1 teaspoons dried crushed red pepper; 6 servings Salt and freshly ground black pepper; 454 grams shrimp, peeled

Pasta Puttanesca

Pasta Puttanesca might be just the main course you are searching for. This recipe serves 6. Watching your figure? This dairy free and pescatarian recipe has 458 calories, 31g of protein, and 7g of fat per serving. This recipe covers 27% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of salt and pepper, canned tomatoes, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is typical of Mediterranean cuisine.

Instructions

In a large pot, cook pasta in boiling salted water until tender but still firm to bite, stirring occasionally with a spoon.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Drain and set aside. In a large skillet, heat the reserved oil from anchovies over medium-high heat.

Ingredients you will need

Anchovies

Cooking Oil

Equipment you will use

Frying Pan

Add chopped anchovies; saute until aroma is released.

Ingredients you will need

Anchovies

Add garlic and saute 1 minute.

Ingredients you will need

Garlic

Add tomatoes, shrimp, olives, capers, and dried crushed red pepper. Simmer over medium heat until slightly thickened, stirring occasionally, about 5 minutes. To the skillet add drained pasta and toss in anchovy mixture to coat, garnish with parsley. Season with salt and pepper, to taste.

Ingredients you will need

Red Pepper Flakes

Salt And Pepper

Tomato

Anchovies

Parsley

Capers

Olives

Shrimp

Pasta

Equipment you will use

Frying Pan

Equipment

Pot

Frying Pan

Ingredients

Servings:

57grams

anchovies, drained, oil reserved, chopped 794grams

crushed tomatoes with added puree 59milliliters

capers, drained 79milliliters

chopped fresh parsley leaves, for garnish 6

garlic cloves, chopped 237milliliters

pitted kalamata olives, halved 454grams

linguine 1teaspoons

dried crushed red pepper 6servings

Salt and freshly ground black pepper 454grams

shrimp, peeled

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Casan Emma Chianti Classico. It has 4.8 out of 5 stars and a bottle costs about 21 dollars.