Pasta Primavera With Garden Zucchini And Herbs

Name: Pasta Primavera With Garden Zucchini And Herbs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons black pepper; 79 milliliters fresh basil, thinly sliced; 59 milliliters fresh parsley, chopped; 3 garlic cloves, minced; 59 milliliters green onions; 158 milliliters heavy cream; 2 Tbs lemon juice; 1 Tb olive oil; 118 milliliters grated fresh Parmesan cheese; 237 milliliters frozen peas or yellow squash; 1 teaspoon salt; 2 larges boneless, skinless chicken breast; 118 milliliters white wine; 283 grams cooked penne, I used whole wheat; 473 milliliters zucchini, sliced in half moons

Pasta Primavera With Garden Zucchini And Herbs might be just the Mediterranean recipe you are searching for. One serving contains 1657 calories, 75g of protein, and 54g of fat. This recipe serves 2. From preparation to the plate, this recipe takes approximately 45 minutes. If you have penne, basil, parsley, and a few other ingredients on hand, you can make it. To use up the white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert.