Pasta Primavera

Name: Pasta Primavera
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams thin fresh asparagus, cut into 3-inch pieces; 91 grams broccoli florets; 1 medium carrot, thinly sliced; 2 teaspoons chicken bouillon granules; 118 milliliters white wine or chicken broth; 42 grams all-purpose flour; 59 grams minced fresh basil or 4 teaspoons dried basil; 227 grams fresh mushrooms, sliced; 227 grams fresh mushrooms, sliced; 227 grams uncooked linguine; 80 grams chopped onion; 6 Tbsps grated Parmesan cheese; 75 grams julienned sweet red pepper; 0 teaspoons salt; 473 milliliters cold water; 1 medium yellow summer squash, thinly sliced; 75 grams julienned sweet yellow pepper; 1 medium zucchini, thinly sliced

Pasta Primavera might be just the Mediterranean recipe you are searching for. One portion of this dish contains approximately 14g of protein, 3g of fat, and a total of 268 calories. For $2.44 per serving, you get a main course that serves 6. If you have summer squash, basil, carrot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Pasta Primavera, Pasta Primavera, and Pasta Primavera.

Instructions

Cook pasta according to package directions. Meanwhile, in a nonstick skillet coated with cooking spray, combine the carrot, onion, peppers, zucchini, summer squash and broccoli. Cover and cook over medium-low heat for 10 minutes.

Ingredients you will need

Cooking Spray